Specials

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  The yakitori grilled by the owner, who is independent from the long-established yakitori restaurant, is exquisite! Enjoy the taste of a famous restaurant in a space like an adult hideaway ^^

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  The owner, who trained for 12 years at the famous restaurant "Yakitori Hachibei" in Fukuoka, has opened a yakitori and smoked restaurant in Kego.The yakitori that shines with the skill trained at a famous store for 12 years is exquisite! The material is fresh morning chicken, the charcoal of the grill is Bincho charcoal, and the salt is natural salt.Please enjoy this taste that is full of stuffiness ^^

  1/10

  

  The yakitori grilled by the owner, who is independent from the long-established yakitori restaurant, is exquisite! Enjoy the taste of a famous restaurant in a space like an adult hideaway ^^

  -

  The owner, who trained for 12 years at the famous restaurant "Yakitori Hachibei" in Fukuoka, has opened a yakitori and smoked restaurant in Kego.The yakitori that shines with the skill trained at a famous store for 12 years is exquisite! The material is fresh morning chicken, the charcoal of the grill is Bincho charcoal, and the salt is natural salt.Please enjoy this taste that is full of stuffiness ^^

• 

  At Ibushiza, we offer smoked dishes that you can't find at other restaurants, from cooking to smoking!

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  After deciding to serve smoked dishes at the restaurant, the owner himself acquired the knowledge and manufacturing methods of raw ham and sausage at the Itoshima Handmade Ham Studio.Our smoked dishes, which are all prepared and smoked in-store, are special dishes that can only be tasted here^^ We are waiting for you with sake, shochu, and highballs that go well with our smoked dishes!

  1/10

  

  At Ibushiza, we offer smoked dishes that you can't find at other restaurants, from cooking to smoking!

  -

  After deciding to serve smoked dishes at the restaurant, the owner himself acquired the knowledge and manufacturing methods of raw ham and sausage at the Itoshima Handmade Ham Studio.Our smoked dishes, which are all prepared and smoked in-store, are special dishes that can only be tasted here^^ We are waiting for you with sake, shochu, and highballs that go well with our smoked dishes!

• 

  Our specialty! "Charcoal-grilled spare ribs" one after another by repeaters.Unique commitment to hearty dishes ♪

  1078 jpy(Tax included)

  Our specialty, the charcoal-grilled spare ribs, is carefully grilled with Bincho charcoal, and the flavor is condensed tightly! In addition, our dishes do not use chemical seasonings and are good for the body using miso and salt koji. I will.We also use soy sauce and ingredients from the owner's hometown, Hisayama Town, Fukuoka Prefecture, and try to produce and consume locally! This is the secret to the fact that many repeaters are women!

  1/10

  

  Our specialty! "Charcoal-grilled spare ribs" one after another by repeaters.Unique commitment to hearty dishes ♪

  1078 jpy(Tax included)

  Our specialty, the charcoal-grilled spare ribs, is carefully grilled with Bincho charcoal, and the flavor is condensed tightly! In addition, our dishes do not use chemical seasonings and are good for the body using miso and salt koji. I will.We also use soy sauce and ingredients from the owner's hometown, Hisayama Town, Fukuoka Prefecture, and try to produce and consume locally! This is the secret to the fact that many repeaters are women!